Form/Appearance
N/A
Antigen
ATP8A1
French translation
anticorps
Category
Antibodies
Gene name
ATP8A1 ; ATP8A1
Long name
ATP8A1 Antibody
Clonality
Polyclonal Antibodies
Clone
Not applicable to Polyclonal Antibodies
Applications
ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)
Gene synonims
ATP8A1; ATP8A1; ATPIA; ATPP2; ATPASEII; ATPIA
Specificity
This is an antibody designed to detect ATP8A1 ; ATP8A1
Synonim names
ATPASEII; ATPIA; ATPP2; MGC130042; MGC130043; MGC26327
Purification method
This antibody was purified via antigen affinity purification method
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Concentration
Enquire us for detailed information on the concentration of this antibody
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
ATP8A1 protein; Phospholipid-transporting ATPase IA; phospholipid-transporting ATPase IA; ATPase II; ATPase class I type 8A member 1; P4-ATPase flippase complex alpha subunit ATP8A1; aminophospholipid translocase; chromaffin granule ATPase II; probable phospholipid-transporting ATPase IA; ATPase, aminophospholipid transporter (APLT), class I, type 8A, member 1; ATPase class I type 8A member 1; Chromaffin granule ATPase II; P4-ATPase flippase complex alpha subunit ATP8A1
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
