Form/Appearance
N/A
Antigen
CXXC1
French translation
anticorps
Category
Antibodies
Gene name
CXXC1 ; CXXC1
Long name
CXXC1 Antibody
Clonality
Polyclonal Antibodies
Applications
ELISA, EIA, IFA, ELI-Spot
Clone
Not applicable to Polyclonal Antibodies
Specificity
This is an antibody designed to detect CXXC1 ; CXXC1
Purification method
This antibody was purified via antigen affinity purification method
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Concentration
Enquire us for detailed information on the concentration of this antibody
Synonim names
2410002I16Rik; 5830420C16Rik; CFP1; CGBP; HsT2645; PCCX1; PHF18; SPP1; hCGBP
Gene synonims
CXXC1; CXXC1; CFP1; CGBP; SPP1; PCCX1; PHF18; hCGBP; ZCGPC1; HsT2645; 2410002I16Rik; 5830420C16Rik; CFP1; CGBP; PCCX1; PHF18
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
CXXC1 protein, partial; CXXC-type zinc finger protein 1; CXXC-type zinc finger protein 1; CXXC finger 1 (PHD domain); CpG binding protein; DNA-binding protein with PHD finger and CXXC domain; PHD finger and CXXC domain-containing protein 1; cpG-binding protein; zinc finger, CpG binding-type containing 1; CXXC finger protein 1; CpG-binding protein; PHD finger and CXXC domain-containing protein 1
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
