Anti- Myosin ID (MYO1D) Antibody

Size

100ug

Catalog no#

GEN2007294

Price

525 EUR

Synonim names

N/A

Concentration

0.2mg/ml

French translation

anticorps

Category

Antibodies

Antigen

Myosin ID (MYO1D)

Clonality

Polyclonal Antibodies

Gene name

Myosin ID (MYO1D) ; MYO1D

Gene synonims

MYO1D; MYO1D; myr4; KIAA0727

Clone

Not applicable to Polyclonal Antibodies

Long name

Polyclonal Antibody to Myosin ID (MYO1D)

Purification method

This antibody was purified via Affinity Chromatography

Form/Appearance

Supplied as solution form in PBS, pH7.4, containing 0.02% NaN3,50% glycerol.

Other names

Myosin ID; Unconventional myosin-Id; unconventional myosin-Id; myosin-I gamma; myosin ID; N/A

Reacts with

Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.

Applications

Immunocytochemistry (ICC), Immunohistochemistry (IHC) - Formalin/Paraffin, ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Specificity

The antibody is a rabbit polyclonal antibody raised against MYO1D. It has been selected for its ability to recognize MYO1D in immunohistochemical staining andwestern blotting. ;This is an antibody designed to detect Myosin ID (MYO1D) ; MYO1D

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.