Anti- EIF2S1 Antibody

Size

0.06 ml

Catalog no#

GEN2524160

Price

265 EUR

Form/Appearance

N/A

Antigen

EIF2S1

Concentration

1mg/mL

French translation

anticorps

Category

Antibodies

Gene name

EIF2S1 ; EIF2S1

Clonality

Polyclonal Antibodies

Long name

EIF2S1 (Ab-51) Polyclonal Antibody

Synonim names

EIF2; EIF-2; EIF2A; EIF-2A; EIF-2alpha

Clone

Not applicable to Polyclonal Antibodies

Specificity

This is an antibody designed to detect EIF2S1 ; EIF2S1

Purification method

This antibody was purified via antigen affinity purification method

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Applications

Western Blot (WB), Immunohistochemistry (IHC), Immunofluorescence (IF)

Gene synonims

EIF2S1; EIF2S1; EIF2; EIF-2; EIF2A; EIF-2A; EIF-2alpha; EIF2A; eIF-2-alpha; eIF-2A; eIF-2alpha

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

EIF2S1 protein; Eukaryotic translation initiation factor 2 subunit 1; eukaryotic translation initiation factor 2 subunit 1; eIF-2-alpha; eukaryotic translation initiation factor 2 subunit alpha; eukaryotic translation initiation factor 2, subunit 1 alpha, 35kDa; Eukaryotic translation initiation factor 2 subunit alpha; eIF-2-alpha; eIF-2A; eIF-2alpha

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.