Synonim names
N/A
Other names
N/A
Gene synonims
N/A
Concentration
0.2mg/ml
French translation
anticorps
Category
Antibodies
Clonality
Polyclonal Antibodies
Clone
Not applicable to Polyclonal Antibodies
Antigen
Alpha-2-Heremans Schmid Glycoprotein (aHSG)
Gene name
Alpha-2-Heremans Schmid Glycoprotein (aHSG) ; aHSG
Purification method
This antibody was purified via Affinity Chromatography
Long name
Polyclonal Antibody to Alpha-2-Heremans Schmid Glycoprotein (aHSG)
Form/Appearance
Supplied as solution form in PBS, pH7.4, containing 0.02% NaN3,50% glycerol.
Reacts with
Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.
Applications
Immunocytochemistry (ICC), Immunohistochemistry (IHC) - Formalin/Paraffin, ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Specificity
The antibody is a rabbit polyclonal antibody raised against aHSG. It has been selected for its ability to recognize aHSG in immunohistochemical staining andwestern blotting. ;This is an antibody designed to detect Alpha-2-Heremans Schmid Glycoprotein (aHSG) ; aHSG
Description
The Anti-Alpha-2-Heremans Schmid Glycoprotein (aHSG) is a α- or alpha protein sometimes glycoprotein present in blood.This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
