Anti- CLEC2D Antibody

Size

0.12 ml

Catalog no#

GEN2524561

Price

348 EUR

Form/Appearance

N/A

Antigen

CLEC2D

French translation

anticorps

Category

Antibodies

Gene name

CLEC2D ; CLEC2D

Long name

CLEC2D Antibody

Synonim names

CLAX; LLT1; OCIL

Reacts with

Human (Homo sapiens)

Clonality

Polyclonal Antibodies

Clone

Not applicable to Polyclonal Antibodies

Applications

ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)

Specificity

This is an antibody designed to detect CLEC2D ; CLEC2D

Gene synonims

CLEC2D; CLEC2D; CLAX; LLT1; OCIL; CLAX; LLT1; OCIL; LLT-1

Purification method

This antibody was purified via antigen affinity purification method

Concentration

Enquire us for detailed information on the concentration of this antibody

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

C-type lectin domain family 2 member D isoform 5; C-type lectin domain family 2 member D; C-type lectin domain family 2 member D; C-type lectin related f; C-type lectin superfamily 2, member D; LLT-1; lectin-like NK cell receptor; lectin-like transcript 1; osteoclast inhibitory lectin; C-type lectin domain family 2, member D; Lectin-like NK cell receptor; Lectin-like transcript 1; LLT-1; Osteoclast inhibitory lectin

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.