Form/Appearance
N/A
Antigen
EGFL7
Concentration
0.8mg/mL
French translation
anticorps
Category
Antibodies
Gene name
EGFL7 ; EGFL7
Clonality
Polyclonal Antibodies
Long name
EGFL7 Polyclonal Antibody
Synonim names
NEU1, ZNEU1, VE-STATIN, RP11-251M1.2
Clone
Not applicable to Polyclonal Antibodies
Specificity
This is an antibody designed to detect EGFL7 ; EGFL7
Applications
ELISA, EIA, IFA, ELI-Spot, Immunohistochemistry (IHC)
Purification method
This antibody was purified via antigen affinity purification method
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Gene synonims
EGFL7; EGFL7; NEU1; ZNEU1; VE-STATIN; MEGF7; EGF-like protein 7; Multiple EGF-like domains protein 7; VE-statin
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
epidermal growth factor-like protein 7; Epidermal growth factor-like protein 7; epidermal growth factor-like protein 7; EGF-like protein 7; NOTCH4-like protein; multiple EGF-like domains protein 7; multiple epidermal growth factor-like domains protein 7; vascular endothelial statin; EGF-like-domain, multiple 7; Multiple epidermal growth factor-like domains protein 7; Multiple EGF-like domains protein 7; NOTCH4-like protein; Vascular endothelial statin; VE-statin; Zneu1
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
