Anti- CARD10 Antibody

Size

0.2 mg

Catalog no#

GEN9125861

Price

558 EUR

Synonim names

N/A

Form/Appearance

N/A

Long name

CARD10

Antigen

CARD10

French translation

anticorps

Category

Antibodies

Gene name

CARD10 ; CARD10

Reacts with

Human (Homo sapiens)

Clonality

Polyclonal Antibodies

Clone

Not applicable to Polyclonal Antibodies

Applications

Western Blot (WB), Immunohistochemistry (IHC)

Gene synonims

CARD10; CARD10; BIMP1; CARMA3; CARMA3; Carma 3

Specificity

This is an antibody designed to detect CARD10 ; CARD10

Concentration

Enquire us for detailed information on the concentration of this antibody

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Purification method

The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

Caspase recruitment domain-containing protein 10; Caspase recruitment domain-containing protein 10; caspase recruitment domain-containing protein 10; carma 3; CARD-containing MAGUK 3 protein; CARD-containing MAGUK protein 3; Bcl10 binding protein and activator of NFKB; caspase recruitment domain family, member 10; CARD-containing MAGUK protein 3; Carma 3

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.