Anti- GTF2A1 Antibody

Size

50ug

Catalog no#

GEN9126789

Price

304 EUR

Form/Appearance

N/A

Antigen

GTF2A1

Concentration

1mg/ml

French translation

anticorps

Category

Antibodies

Gene name

GTF2A1 ; GTF2A1

Clonality

Polyclonal Antibodies

Purification method

Affinity Purification

Long name

GTF2A1 Polyclonal Antibody

Synonim names

TF2A1; TFIIA; TFIIAL; TFIIA-42

Clone

Not applicable to Polyclonal Antibodies

Applications

Western Blot (WB), Immunohistochemistry (IHC)

Specificity

This is an antibody designed to detect GTF2A1 ; GTF2A1

Gene synonims

GTF2A1; GTF2A1; TF2A1; TFIIA; TFIIAL; TFIIA-42; TF2A1; TFIIA-42

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

Transcription initiation factor IIA subunit 1; Transcription initiation factor IIA subunit 1; transcription initiation factor IIA subunit 1; TFIIA alpha, p55, isoform 1; general transcription factor IIA subunit 1; glucose regulated protein, 58kD pseudogene; transcription initiation factor TFIIA 42 kDa subunit; general transcription factor IIA, 1, 19/37kDa; General transcription factor IIA subunit 1; TFIIAL; Transcription initiation factor TFIIA 42 kDa subunit; TFIIA-42

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.