Anti- RELA-S536 Antibody

Size

100ug

Catalog no#

GEN9125808

Price

470 EUR

Form/Appearance

N/A

Clonality

N/A

Concentration

1mg/ml

French translation

anticorps

Antigen

RELA-S536

Category

Antibodies

Gene name

RELA-S536 ; RELA

Purification method

Affinity Purification

Gene synonims

RELA; RELA; p65; NFKB3; NFKB3

Synonim names

Phospho-RELA-S536: p65; NFKB3

Long name

Phospho-RELA-S536 Polyclonal Antibody

Clone

Not applicable to Polyclonal Antibodies

Specificity

This is an antibody designed to detect RELA-S536 ; RELA

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Applications

Western Blot (WB), Immunohistochemistry (IHC), Immunofluorescence (IF), Immunoprecipitation (IP)

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

Transcription factor p65; Transcription factor p65; transcription factor p65; NF-kappa-B p65delta3; nuclear factor NF-kappa-B p65 subunit; v-rel reticuloendotheliosis viral oncogene homolog A; nuclear factor of kappa light polypeptide gene enhancer in B-cells 3; v-rel avian reticuloendotheliosis viral oncogene homolog A; Nuclear factor NF-kappa-B p65 subunit; Nuclear factor of kappa light polypeptide gene enhancer in B-cells 3

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.