Anti- p56 Dok-2 Antibody

Size

100ug

Catalog no#

GEN8509000

Price

370 EUR

Clonality

N/A

Form/Appearance

N/A

French translation

anticorps

Antigen

p56 Dok-2

Category

Antibodies

Long name

p56 Dok-2 Antibody

Gene name

p56 Dok-2 ; p56 Dok-2

Gene synonims

DOK2; DOK2; p56DOK; p56dok-2; N/A

Clone

Not applicable to Polyclonal Antibodies

Reacts with

Human (Homo sapiens), Mouse (Mus musculus)

Applications

Western Blot (WB), Immunohistochemistry (IHC)

Specificity

This is an antibody designed to detect p56 Dok-2 ; p56 Dok-2

Concentration

Enquire us for detailed information on the concentration of this antibody

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Synonim names

Docking protein 2; Dok-R; Dok-related protein; DOK2; DokR; downstream of tyrosine kinase 2; FRIP; IL-4 receptor interacting protein; p56(dok-2)

Purification method

The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

Docking protein 2; Docking protein 2; docking protein 2; p56(dok-2); docking protein 2, 56kD; downstream of tyrosine kinase 2; docking protein 2, 56kDa; Downstream of tyrosine kinase 2; p56(dok-2)

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.