Anti- FPR2 Antibody

Size

0.06 ml

Catalog no#

GEN2528165

Price

265 EUR

Form/Appearance

N/A

Antigen

FPR2

French translation

anticorps

Category

Antibodies

Gene name

FPR2 ; FPR2

Long name

FPR2 Antibody

Clonality

Polyclonal Antibodies

Applications

ELISA, EIA, IFA, ELI-Spot

Clone

Not applicable to Polyclonal Antibodies

Gene synonims

Fpr2; Fpr2; Fpr-rs2; E330010I07Rik; Fpr-rs2

Specificity

This is an antibody designed to detect FPR2 ; FPR2

Synonim names

ALXR; FMLP-R-II; FMLPX; FPR2A; FPRH1; FPRH2; FPRL1; HM63; LXA4R

Purification method

This antibody was purified via antigen affinity purification method

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Concentration

Enquire us for detailed information on the concentration of this antibody

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

formyl peptide receptor 2; Formyl peptide receptor 2; formyl peptide receptor 2; N-formylpeptide receptor-like 2; formyl peptide receptor, related sequence 2; formylpeptide receptor-related sequence 2; lipoxin A4 receptor-like protein; formyl peptide receptor 2; Formylpeptide receptor-related sequence 2; Lipoxin A4 receptor-like protein; N-formylpeptide receptor-like 2

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.