Synonim names
N/A
Clonality
N/A
Form/Appearance
N/A
Antigen
SLAMF7
French translation
anticorps
Category
Antibodies
Gene name
SLAMF7 ; SLAMF7
Long name
SLAMF7 Antibody
Reacts with
Human (Homo sapiens)
Clone
Not applicable to Polyclonal Antibodies
Gene synonims
SLAMF7; SLAMF7; 19A; CS1; CD319; CRACC; CS1; CRACC
Specificity
This is an antibody designed to detect SLAMF7 ; SLAMF7
Applications
ELISA, EIA, IFA, ELI-Spot, Western Blot (WB), Immunohistochemistry (IHC)
Concentration
Enquire us for detailed information on the concentration of this antibody
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Purification method
The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
Homo sapiens SLAM family member 7, mRNA; SLAM family member 7; SLAM family member 7; protein 19A; CD2 subset 1; 19A24 protein; membrane protein FOAP-12; CD2-like receptor activating cytotoxic cells; CD2-like receptor-activating cytotoxic cells; novel LY9 (lymphocyte antigen 9) like protein; SLAM family member 7; CD2 subset 1; CD2-like receptor-activating cytotoxic cells; CRACC; Membrane protein FOAP-12; Novel Ly9; Protein 19A; CD_antigen: CD319
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
