Anti- MMS19 Antibody

Size

100ug

Catalog no#

GEN8503434

Price

393 EUR

Clonality

N/A

Form/Appearance

N/A

Synonim names

MMS19

Antigen

MMS19

French translation

anticorps

Category

Antibodies

Gene name

MMS19 ; MMS19

Long name

MMS19 Antibody

Applications

Western Blot (WB)

Clone

Not applicable to Polyclonal Antibodies

Gene synonims

MMS19; MMS19; MET18; MMS19L; hMMS19; MMS19L; hMMS19

Specificity

This is an antibody designed to detect MMS19 ; MMS19

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Concentration

Enquire us for detailed information on the concentration of this antibody

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Purification method

The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

MMS19 nucleotide excision repair protein homolog isoform 2; MMS19 nucleotide excision repair protein homolog; MMS19 nucleotide excision repair protein homolog; MET18 homolog; MMS19-like protein; homolog of yeast MMS19; MMS19-like (MET18 homolog, S. cerevisiae); MMS19 nucleotide excision repair homolog (S. cerevisiae); MET18 homolog; MMS19-like protein

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.