Synonim names
N/A
Form/Appearance
N/A
Long name
TRIM32
Antigen
TRIM32
French translation
anticorps
Category
Antibodies
Gene name
TRIM32 ; TRIM32
Clonality
Polyclonal Antibodies
Clone
Not applicable to Polyclonal Antibodies
Applications
Western Blot (WB), Immunohistochemistry (IHC)
Gene synonims
TRIM32; TRIM32; HT2A; BBS11; TATIP; LGMD2H; HT2A
Specificity
This is an antibody designed to detect TRIM32 ; TRIM32
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Concentration
Enquire us for detailed information on the concentration of this antibody
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Purification method
The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
E3 ubiquitin-protein ligase TRIM32; E3 ubiquitin-protein ligase TRIM32; E3 ubiquitin-protein ligase TRIM32; zinc finger protein HT2A; zinc-finger protein HT2A; 72 kDa Tat-interacting protein; TAT-interactive protein, 72-KD; tripartite motif-containing 32; tripartite motif-containing protein 32; tripartite motif containing 32; 72 kDa Tat-interacting protein; Tripartite motif-containing protein 32; Zinc finger protein HT2A
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
