Clonality
N/A
Form/Appearance
N/A
Synonim names
RBBP9
Antigen
RBBP9
French translation
anticorps
Category
Antibodies
Gene name
RBBP9 ; RBBP9
Long name
RBBP9 Antibody
Clone
Not applicable to Polyclonal Antibodies
Applications
Western Blot (WB), Immunohistochemistry (IHC)
Specificity
This is an antibody designed to detect RBBP9 ; RBBP9
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Gene synonims
RBBP9; RBBP9; BOG; RBBP10; BOG; RBBP10; Protein BOG; RBBP-10; RBBP-9
Concentration
Enquire us for detailed information on the concentration of this antibody
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Purification method
The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
putative hydrolase RBBP9; Putative hydrolase RBBP9; putative hydrolase RBBP9; RBBP-9; RBBP-10; retinoma-binding protein 9; B5T overexpressed gene protein; B5T-overexpressed gene protein; retinoblastoma-binding protein 9; retinoblastoma-binding protein 10; retinoblastoma binding protein 9; B5T-overexpressed gene protein; Protein BOG; Retinoblastoma-binding protein 10; RBBP-10; Retinoblastoma-binding protein 9; RBBP-9
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
