Form/Appearance
N/A
Antigen
AKAP8L
French translation
anticorps
Category
Antibodies
Gene name
AKAP8L ; AKAP8L
Long name
AKAP8L Antibody
Clonality
Polyclonal Antibodies
Clone
Not applicable to Polyclonal Antibodies
Synonim names
DKFZp434L0650; HA95; HAP95; NAKAP; NAKAP95
Applications
ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)
Specificity
This is an antibody designed to detect AKAP8L ; AKAP8L
Purification method
This antibody was purified via antigen affinity purification method
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Concentration
Enquire us for detailed information on the concentration of this antibody
Gene synonims
AKAP8L; AKAP8L; HA95; HAP95; NAKAP; NAKAP95; NAKAP; NAKAP95; AKAP8-like protein; HAP95; HA95; Neighbor of AKAP95
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
A-kinase anchor protein 8-like; A-kinase anchor protein 8-like; A-kinase anchor protein 8-like; AKAP8-like protein; helicase A-binding protein 95 kDa; homologous to AKAP95 protein; neighbor of A-kinase anchoring protein 95; neighbor of AKAP95; A kinase (PRKA) anchor protein 8-like; Helicase A-binding protein 95; HAP95; Homologous to AKAP95 protein; HA95; Neighbor of A-kinase-anchoring protein 95; Neighbor of AKAP95
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
