Anti- ECHS1 Antibody

Size

100ug

Catalog no#

GEN8501993

Price

393 EUR

Clonality

N/A

Form/Appearance

N/A

Synonim names

ECHS1

Antigen

ECHS1

French translation

anticorps

Category

Antibodies

Gene name

ECHS1 ; ECHS1

Long name

ECHS1 Antibody

Gene synonims

ECHS1; ECHS1; SCEH; SCEH

Clone

Not applicable to Polyclonal Antibodies

Applications

Western Blot (WB), Immunohistochemistry (IHC)

Specificity

This is an antibody designed to detect ECHS1 ; ECHS1

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Concentration

Enquire us for detailed information on the concentration of this antibody

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Purification method

The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

enoyl-CoA hydratase, mitochondrial; Enoyl-CoA hydratase, mitochondrial; enoyl-CoA hydratase, mitochondrial; enoyl-CoA hydratase 1; short-chain enoyl-CoA hydratase; enoyl Coenzyme A hydratase, short chain, 1, mitochondrial; enoyl CoA hydratase, short chain, 1, mitochondrial; Enoyl-CoA hydratase 1; Short-chain enoyl-CoA hydratase; SCEH

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.