Synonim names
N/A
Form/Appearance
N/A
Long name
NMNAT1
Antigen
NMNAT1
French translation
anticorps
Category
Antibodies
Gene name
NMNAT1 ; NMNAT1
Reacts with
Human (Homo sapiens)
Clonality
Polyclonal Antibodies
Clone
Not applicable to Polyclonal Antibodies
Applications
Western Blot (WB), Immunohistochemistry (IHC)
Specificity
This is an antibody designed to detect NMNAT1 ; NMNAT1
Concentration
Enquire us for detailed information on the concentration of this antibody
Gene synonims
NMNAT1; NMNAT1; LCA9; NMNAT; PNAT1; NMNAT; NMN adenylyltransferase 1; NaMN adenylyltransferase 1
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Purification method
The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
Nicotinamide mononucleotide adenylyltransferase 1; Nicotinamide mononucleotide adenylyltransferase 1; nicotinamide mononucleotide adenylyltransferase 1; NMN adenylyltransferase 1; NaMN adenylyltransferase 1; pyridine nucleotide adenylyltransferase 1; nicotinate-nucleotide adenylyltransferase 1; nicotinamide nucleotide adenylyltransferase 1; Nicotinate-nucleotide adenylyltransferase 1 (EC:2.7.7.18); NaMN adenylyltransferase 1
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.