Anti- Kidney Injury Molecule 1 (Kim1) Antibody

Size

100ug

Catalog no#

GEN2012899

Price

575 EUR

Synonim names

N/A

Gene synonims

N/A

Form/Appearance

N/A

Tissue

kidney

Concentration

0.2mg/ml

French translation

anticorps

Category

Antibodies

Clonality

Polyclonal Antibodies

Other names

kidney injury molecule 1; N/A

Antigen

Kidney Injury Molecule 1 (Kim1)

Gene name

Kidney Injury Molecule 1 (Kim1) ; Kim1

Clone

Not applicable to Polyclonal Antibodies

Long name

FITC-linked Antibody to Kidney Injury Molecule 1 (Kim1)

Specificity

This is an antibody designed to detect Kidney Injury Molecule 1 (Kim1) ; Kim1

Reacts with

Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.

Applications

Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunofluorescence (IF), Western Blot (WB)

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Purification method

The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.Whole adhesion and interacting molecules are  present in lysates used as reference for ELISA quantification of these molecules and their subunits.

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.