Anti- RPN1 Antibody

Size

0.12 ml

Catalog no#

GEN2526308

Price

348 EUR

Form/Appearance

N/A

Antigen

RPN1

Concentration

1.1mg/mL

French translation

anticorps

Category

Antibodies

Synonim names

OST1; RBPH1

Gene name

RPN1 ; RPN1

Clonality

Polyclonal Antibodies

Long name

RPN1 Polyclonal Antibody

Gene synonims

RPN1; RPN1; OST1; RBPH1; N/A

Clone

Not applicable to Polyclonal Antibodies

Specificity

This is an antibody designed to detect RPN1 ; RPN1

Purification method

This antibody was purified via antigen affinity purification method

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Applications

ELISA, EIA, IFA, ELI-Spot, Western Blot (WB), Immunohistochemistry (IHC)

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

RPN1; Dolichyl-diphosphooligosaccharide--protein glycosyltransferase subunit 1; dolichyl-diphosphooligosaccharide--protein glycosyltransferase subunit 1; RPN-I; dolichyl-diphosphooligosaccharide--protein glycosyltransferase 67 kDa subunit; dolichyl-diphosphooligosaccharide-protein glycosyltransferase 67 kDa subunit; oligosaccharyltransferase 1 homolog; oligosaccharyltransferase complex subunit (non-catalytic); ribophorin-1; ribophorin I; N/A

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.