Anti- KIF5A Antibody

Size

100ug

Catalog no#

GEN8505346

Price

393 EUR

Clonality

N/A

Form/Appearance

N/A

Synonim names

KIF5A

Antigen

KIF5A

French translation

anticorps

Category

Antibodies

Gene name

KIF5A ; KIF5A

Long name

KIF5A Antibody

Applications

Western Blot (WB)

Clone

Not applicable to Polyclonal Antibodies

Specificity

This is an antibody designed to detect KIF5A ; KIF5A

Gene synonims

KIF5A; KIF5A; NKHC; MY050; SPG10; D12S1889; NKHC1; NKHC

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Concentration

Enquire us for detailed information on the concentration of this antibody

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Purification method

The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

kinesin heavy chain isoform 5A; Kinesin heavy chain isoform 5A; kinesin heavy chain isoform 5A; KIF5A variant protein; neuronal kinesin heavy chain; kinesin heavy chain neuron-specific 1; kinesin, heavy chain, neuron-specific; kinesin family member 5A; Kinesin heavy chain neuron-specific 1; Neuronal kinesin heavy chain; NKHC

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.