Anti- Dnmt1-pY399 Antibody

Size

0.06 ml

Catalog no#

GEN2522677

Price

265 EUR

Form/Appearance

N/A

Concentration

1mg/mL

French translation

anticorps

Category

Antibodies

Antigen

Dnmt1-pY399

Reacts with

Human (Homo sapiens)

Clonality

Polyclonal Antibodies

Gene name

Dnmt1-pY399 ; Dnmt1-pY399

Long name

Phospho-Dnmt1-pY399 Antibody

Clone

Not applicable to Polyclonal Antibodies

Applications

Western Blot (WB), Immunofluorescence (IF)

Synonim names

DNMT1; AIM; DNMT; MCMT; CXXC9; HSN1E; FLJ16293; MGC104992

Specificity

This is an antibody designed to detect Dnmt1-pY399 ; Dnmt1-pY399

Purification method

This antibody was purified via antigen affinity purification method

Gene synonims

DNMT1; DNMT1; AIM; DNMT; MCMT; CXXC9; HSN1E; ADCADN; AIM; CXXC9; DNMT; Dnmt1; DNA MTase HsaI; M.HsaI

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

DNA (cytosine-5)-methyltransferase 1 isoform a; DNA (cytosine-5)-methyltransferase 1; DNA (cytosine-5)-methyltransferase 1; DNA (cytosine-5)-methyltransferase 1; CXXC-type zinc finger protein 9; DNA MTase HsaI; DNA methyltransferase HsaI; m.HsaI; DNA (cytosine-5-)-methyltransferase 1; CXXC-type zinc finger protein 9; DNA methyltransferase HsaI; DNA MTase HsaI; M.HsaI; MCMT

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.