Anti- GRIN2C Antibody

Size

0.06 ml

Catalog no#

GEN2516897

Price

265 EUR

Form/Appearance

N/A

Antigen

GRIN2C

Concentration

2.5mg/mL

French translation

anticorps

Category

Antibodies

Gene name

GRIN2C ; GRIN2C

Clonality

Polyclonal Antibodies

Synonim names

NR2C, GluN2C, NMDAR2C

Long name

GRIN2C Polyclonal Antibody

Clone

Not applicable to Polyclonal Antibodies

Applications

ELISA, EIA, IFA, ELI-Spot, Immunohistochemistry (IHC)

Specificity

This is an antibody designed to detect GRIN2C ; GRIN2C

Purification method

This antibody was purified via antigen affinity purification method

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Gene synonims

GRIN2C; GRIN2C; NR2C; GluN2C; NMDAR2C; NMDAR2C; GluN2C; NMDAR2C; NR2C

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

glutamate receptor ionotropic, NMDA 2C isoform 2; Glutamate receptor ionotropic, NMDA 2C; glutamate receptor ionotropic, NMDA 2C; N-methyl D-aspartate receptor subtype 2C; N-methyl-D-aspartate receptor subunit 2C; glutamate [NMDA] receptor subunit epsilon-3; glutamate receptor, ionotropic, N-methyl D-aspartate 2C; Glutamate [NMDA] receptor subunit epsilon-3; N-methyl D-aspartate receptor subtype 2C; NMDAR2C; NR2C

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.