Anti- DNALI1 Antibody

Size

0.06 ml

Catalog no#

GEN2526602

Price

265 EUR

Form/Appearance

N/A

Antigen

DNALI1

French translation

anticorps

Category

Antibodies

Gene name

DNALI1 ; DNALI1

Long name

DNALI1 Antibody

Clonality

Polyclonal Antibodies

Synonim names

P28; dJ423B22.5; hp28

Clone

Not applicable to Polyclonal Antibodies

Gene synonims

DNALI1; DNALI1; P28; hp28; dJ423B22.5; N/A

Applications

ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)

Specificity

This is an antibody designed to detect DNALI1 ; DNALI1

Purification method

This antibody was purified via antigen affinity purification method

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Concentration

Enquire us for detailed information on the concentration of this antibody

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

DNALI1 protein; Axonemal dynein light intermediate polypeptide 1; axonemal dynein light intermediate polypeptide 1; dJ423B22.5 (axonemal dynein light chain (hp28)); dynein, axonemal, light intermediate polypeptide 1; inner dynein arm light chain, axonemal; inner dynein arm, homolog of clamydomonas; dynein, axonemal, light intermediate chain 1; Inner dynein arm light chain, axonemal; hp28

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.