Form/Appearance
N/A
Antigen
FARP2
French translation
anticorps
Category
Antibodies
Gene name
FARP2 ; FARP2
Long name
FARP2 Antibody
Clonality
Polyclonal Antibodies
Synonim names
FIR; FRG; KIAA0793; PLEKHC3
Clone
Not applicable to Polyclonal Antibodies
Specificity
This is an antibody designed to detect FARP2 ; FARP2
Applications
ELISA, EIA, IFA, ELI-Spot, Immunohistochemistry (IHC)
Purification method
This antibody was purified via antigen affinity purification method
Reacts with
Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)
Concentration
Enquire us for detailed information on the concentration of this antibody
Gene synonims
FARP2; FARP2; FIR; FRG; PLEKHC3; KIAA0793; PLEKHC3; FIR; PH domain-containing family C member 3
Properties
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Description
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
Other names
FARP2 protein; FERM, RhoGEF and pleckstrin domain-containing protein 2; FERM, RhoGEF and pleckstrin domain-containing protein 2; FERM domain including RhoGEF; FGD1-related Cdc42-GEF; PH domain-containing family C member 3; pleckstrin homology domain-containing family C member 3; FERM, RhoGEF and pleckstrin domain protein 2; FERM domain including RhoGEF; FIR; Pleckstrin homology domain-containing family C member 3; PH domain-containing family C member 3
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
