Anti- MAT1A Antibody

Size

100ug

Catalog no#

GEN9126428

Price

387 EUR

Form/Appearance

N/A

Antigen

MAT1A

Concentration

1mg/ml

French translation

anticorps

Category

Antibodies

Gene name

MAT1A ; MAT1A

Clonality

Polyclonal Antibodies

Purification method

Affinity Purification

Synonim names

MAT; SAMS; MATA1; SAMS1

Long name

MAT1A Polyclonal Antibody

Clone

Not applicable to Polyclonal Antibodies

Applications

Western Blot (WB), Immunohistochemistry (IHC)

Specificity

This is an antibody designed to detect MAT1A ; MAT1A

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Gene synonims

MAT1A; MAT1A; MAT; SAMS; MATA1; SAMS1; AMS1; MATA1; AdoMet synthase 1; MAT 1; MAT-I/III

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

S-adenosylmethionine synthase isoform type-1; S-adenosylmethionine synthase isoform type-1; S-adenosylmethionine synthase isoform type-1; MAT 1; MAT-I/III; adoMet synthase 1; adoMet synthetase 1; methionine adenosyltransferase 1; methionine adenosyltransferase I/III; S-adenosylmethionine synthetase isoform type-1; methionine adenosyltransferase I, alpha; Methionine adenosyltransferase 1; MAT 1; Methionine adenosyltransferase I/III; MAT-I/III

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.