French translation anticorps
Product type Immunoassays, ELISA kits
Species reactivity Pig/Swine/Porcine (Sus scrofa)
Recognized antigen Anti- Acetylcholine Receptor Antibody (Anti- AChR)
Test ELISA Enzyme-linked immunosorbent assays Code 90320007 SNOMED
Long Name Porcine Anti- Acetylcholine Receptor Antibody (Anti- AChR) ELISA Kit
Properties If you buy Antibodies supplied by sincere they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.E05 478 566 350 170 or Enzyme-Linked Immunosorbent Assays,E05 478 566 350 170 or Enzyme-Linked Immunosorbent Assays
Laboratory tips Small volumes from the liquid components of the Anti- Acetylcholine Receptor Antibody (Anti- AChR) EIA kit may get caught on the walls and lid of the vials. Prior to use, briefly centrifuge the vial to ensure that all of the content is gathered on the bottom.
Description The Porcine Anti- Acetylcholine Receptor Antibody (Anti- AChR) ELISA Kit is a ready to use kit manufactured by using high quality antibodies sets, plates, solutions and detection molecules. This EIA test kit for Pig Anti- Acetylcholine Receptor Antibody (Anti- AChR) will yield accurate and reproducible results. The specially designed buffers ensure the most suitable conditions for the detection reactions.
Storage conditions Store all components and reagents of the Anti- Acetylcholine Receptor Antibody (Anti- AChR) ELISA Kit refrigerated and +4 degrees Celcius. For a long term storage the kit's components may be frozen at -20 but cycles of freezing and thawing should be strictly avoided as they denaturate the polypeptide chains in the antibodies and controlls, thus causing a reduction in the kit's detection ability and specificity which changes will lead to inconsistant results.
Additional description This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.The receptors are ligand binding factors of type 1, 2 or 3 and protein-molecules that receive chemical-signals from outside a cell. When such chemical-signals couple or bind to a receptor, they cause some form of cellular/tissue-response, e.g. a change in the electrical-activity of a cell. In this sense, am olfactory receptor is a protein-molecule that recognizes and responds to endogenous-chemical signals, chemokinesor cytokines e.g. an acetylcholine-receptor recognizes and responds to its endogenous-ligand, acetylcholine. However, sometimes in pharmacology, the term is also used to include other proteins that are drug-targets, such as enzymes, transporters and ion-channels.